ARDI™ Signature — Natural

Established 2009 · 16-year consistency · Specialty grade

Natural Guji ARDI

Sidama · Damo · 1,850-2,050mm · 74110/74112

In Stock Grade 2 Score: 86.5

16-year producer partnership. Natural, 15-18 days day dry time. Clean Strawberry | Peach | Sweet Finish. This lot showcases everything Ethiopia coffee should be.

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Profile & Specifications

Quality Profile

Grade

Our Score

86.5

Status

In Stock

Tasting Notes

Clean Strawberry· Peach· Sweet Finish

Cupping Details

View breakdown

Fragrance/Aroma 8.25/10

Flavor 8.5/10

Aftertaste 8.25/10

Acidity 8.75/10

Body 8.25/10

Balance 8.25/10

Uniformity 9.06/10

Clean Cup 9.06/10

Sweetness 9.06/10

Overall 9.06/10

Total Score 86.5

Technical Specifications

Origin & Production

Producer

Daye Bensa

Region

Sidama

Elevation

1,850-2,050m

Varietal

74110/74112

Processing & Quality

Method

Natural

Harvest

2025

Density

67.3 g/L

Moisture

11.4%

Water Activity

0.58

Logistics

Packaging

60kg GrainPro bags

Warehouse

Baltimore, MD

FOB

Baltimore Port

Lead Time

Same-week shipping

The Story

16 Years of ARDI™ Natural Consistency

ARDI™ is Keffa's signature natural Ethiopian coffee, established in 2009. For 16 consecutive harvests, the profile has stayed remarkably steady—an achievement in a category known for volatility.

The lot-specific Q score shown above reflects our current harvest. What matters more: the profile has stayed consistent for 16 years—that's the reliability roasters count on.

Flavor stays balanced: ripe strawberry and blueberry sweetness, florals, and cocoa structure—vibrant and complex without the fermented or overly fruity notes some naturals show.

Learn what natural process means →