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Welcome to Keffa Coffee! Our goal is to give you an exceptional coffee experience.

We're proud to be owned by a second-generation Ethiopian coffee farmer and dedicated to sharing the best coffee worldwide.

At Keffa, we value working closely with our suppliers and partners, especially during difficult times.


Thank you for choosing us!


Samuel Demisse was born in the province of Keffa, Ethiopia. He moved to the United States in 2004 and founded Keffa in 2006. 


Samuel is a skilled coffee expert who has achieved several accomplishments. He has competed in the United States Coffee Cup Tasters Championship, placing 2nd in 2013 and 2011, and 3rd in 2017 and 2015. 


Samuel is also one of the first 325 Certified Q-Graders worldwide and holds the position of Assistant Q-Instructor. Additionally, he serves on the Board of Directors at the World Trade Center Institute and on an advisory Board at the Texas A&M University Coffee Research Center. 

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Keffa Coffee is a community of farmers and coffee roasters from around the world who share a passion for excellent coffee and a commitment to sustainability and working together with mutual respect and a shared vision for quality to produce the best possible coffee. 


Each bean we source represents the hard work of coffee farmers across continents, cultures, and communities. From bean to cup, we take great care to ensure that every process step is done meticulously. We believe that everyone in our network - from farmers to customers to employees - is crucial to our mission to provide authentic and excellent coffee. 


Our "Good People, Great Coffee" philosophy reflects our dedication to the final product and the people who make it all possible. Each bean we source carries the unique story of its land and the soul of the farmer who grew it.

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