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FROM ETHIOPIA 

WUSH WUSH

OUR SCORE: 90

  FARM DETAILS  

PRODUCER:    Israel Degefa

PROCESSING: Natural, 96 hours dry Fermentation!

REGION: Oromia

Town: Anasora

CITY: Sama

ELEVATION:  2100-2300M

VARIETY:  Heirloom
HARVEST:  New Crop

  LAB ANALYSIS  

DENSITY:   67.4
MOISTURE:   10
WATER ACTIVITY:   0.538

In the cup

From the ancient soils of Keffa comes a coffee shrouded in mystery. With a lavish mouthfeel, it unfolds like a saga with layers of mango, fruit bomb, and a sweet finish that whispers tales of its origin.

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