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Welcome to Keffa Coffee! Our mission is to provide you with an outstanding coffee experience. We take pride in being a company owned by a second-generation Ethiopian coffee farmer and strive to share the finest coffee produced globally. At Keffa, we prioritize working closely with our suppliers and partners, especially during challenging times. Thank you for choosing us!

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Samuel Demisse, born in the province where coffee originated, Keffa, Ethiopia, moved to the United States in 2004. Noticing a lack of Ethiopian coffee imports in the US, he founded Keffa in 2006. Today, in addition to Ethiopia, we import from El Salvador, Sumatra, and Peru and ship worldwide. Samuel is an accomplished coffee expert, having competed in the United States Coffee Cup Tasters Championship, placing 2nd in 2013 and 2011 and 3rd in 2017 and 2015. Additionally, he is ONE of the first 325 Certified Q-Grader in the world and an Assistant Q-Instructor. He also serves on a Board of Directors at the World Trade Center Institute.  


Keffa is dedicated and devoted to supporting our farmers, our community, our customers and our employees. We pride ourselves in delivering the best quality product and service. No matter big or small, every customer is treated equally with the highest standard of excellence at Keffa. 

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