As our trademark coffee since 2009, Ardi honors origins. Ethiopia is known as the birthplace of the coffee tree, and the place where human evolution began. This uniquely sweet, heirloom variety coffee is named for Ardipithecus ramidus, an important early human fossil discovered in Ethiopia. Since first tasting these striking beans, Keffa has worked closely with partners in Sidama to ensure care and quality in the processing, sorting, storing, and shipping of this special coffee.
The Sidama region’s rich soil lends rich nutrients and deep color to its coffee. There are few views as striking as a hillside washing station with more than 300 raised beds full of crimson cherries drying in the sun. Good weather
After small farmers harvest their coffee and bring it to their local mill, hundreds of skillful workers continue to sort out overripe and underripe cherries. The coffee dries on raised beds for 8-10
What Keffa tastes: Red Berries, Dried Fruit, Florals With a Full Body & Medium Acidity
|ALTITUDE||1750 – 1950 M|
|PROCESS||Natural- Grade 1|
|HARVEST||Sept. – Jan. 1 2018|